Walnut Cheese and Dill Omelet Cake
Quick answer
This recipe is a practical oven-baked alternative for those bored with classic omelets. It is both nutritious and delicious with the addition of walnuts and dill.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
baked omelet · easy breakfast · savory cake
30 dk · 4 servings · 280 kcal
Ingredients
- 4 eggs
- 1 cup feta cheese
- half bunch dill
- half cup walnuts
- 3 tbsp flour
- 1 tsp baking powder
- 2 tbsp olive oil
Method
- Whisk the eggs thoroughly in a deep bowl.
- Add crumbled feta, finely chopped dill, and coarsely chopped walnuts.
- Stir in the flour, baking powder, and olive oil.
- Pour the mixture into a greased small baking dish.
- Bake in a preheated oven at 180C for about 20 minutes until golden brown.
You can add some fresh mint for a more intense aroma.
FAQ
Can it be gluten-free?
Yes, you can use corn flour or a gluten-free flour blend instead of regular flour.
Which cheese works best?
Tulum cheese or a firm feta are the best choices for this recipe.
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