Walnut and Cheese Omelet Bites with Dill
Quick answer
Whisk the eggs, combine with cheese and herbs, and cook in small portions in a pan. This practical recipe appeals to both the eyes and the palate.
- Total time
- 18 dk
- Servings
- 2
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
practical breakfast · omelet recipe · cheese omelet
18 dk · 2 servings · 280 kcal
Ingredients
- 3 eggs
- 100g feta cheese
- half bunch of dill
- 3 tbsp crushed walnuts
- 1 tsp red pepper flakes
- 1 tbsp butter
- salt
Method
- Whisk the eggs thoroughly in a deep bowl with salt and red pepper flakes.
- Add the crumbled cheese, finely chopped dill, and walnuts to the mixture.
- Heat the pan over medium heat and melt the butter.
- Pour the mixture into the pan in tablespoon-sized portions, spaced apart.
- Cook both sides until golden brown and transfer to a serving plate.
Wait for the pan to be fully heated to prevent the omelets from falling apart.
FAQ
Is this recipe gluten-free?
Yes, it is completely gluten-free as no flour is used.
Which cheese works best?
A firm feta cheese or curd cheese gives the best results.
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