Cide Walnut Soup

Ingredients

• 1 cup crushed walnuts
• 2 tablespoons flour
• 2 tablespoons cornmeal
• 3 tablespoons butterInstead: olive oil
• 5 cups broth or water
• 1 teaspoon salt
• 1 teaspoon red pepper flakes

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Melt the butter in a pot and roast the flour and cornmeal until fragrant.

2. 2

   Gradually add warm water or broth to the roasted flour, whisking quickly to prevent lumps.

3. 3

   Once the soup starts boiling, add the crushed walnuts, reduce heat, and simmer for 15 minutes.

4. 4

   Add salt and red pepper flakes, then mix well.

5. 5

   Serve hot in bowls.

Note. Roasting the walnuts lightly in a pan before adding them to the soup will enhance their aroma.