Roasted lamb liver salad
Quick answer
Roasted lamb liver salad is cooked with lamb liver. Finish with pomegranate molasses and parsley. About 25 minutes, 4 servings.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~120 kcal
- Difficulty
- kolay
Roasted lamb liver salad recipe · Salads · lamb liver
25 dk · 4 servings · 120 kcal
Ingredients
- 400 g lamb liver
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon sumac
- 1 teaspoon salt
Method
- Wash, dry and chop lamb liver and onion.
- Whisk olive oil, lemon or vinegar, and salt.
- Toss, do not crush.
- Finish with pomegranate molasses and parsley.
Dry the leaves or the dressing sinks.
FAQ
How long does Roasted lamb liver salad take?
Prep 15 minutes, cooking 10 minutes.
How many servings is Roasted lamb liver salad?
4 servings. About 120 calories each, an estimate not a measurement.
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