lamb liver with lemon
Quick answer
lamb liver with lemon is cooked with lamb liver. Squeeze lemon at the table. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~150 kcal
- Difficulty
- kolay
lamb liver with lemon recipe · Olive oil · lamb liver
40 dk · 4 servings · 150 kcal
Ingredients
- 400 g lamb liver
- 1 piece lemon
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 sprig parsley
Method
- Trim and chop lamb liver and onion.
- Without smoking the oil, turn onion and lamb liver for 5 minutes.
- Add tomato or paste, salt and a little water. Low heat 25 minutes.
- Take it off and serve cooled. Squeeze lemon at the table.
Do not let the olive oil smoke. It tastes better once cooled.
FAQ
How long does lamb liver with lemon take?
Prep 15 minutes, cooking 25 minutes.
How many servings is lamb liver with lemon?
4 servings. About 150 calories each, an estimate not a measurement.
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