Southeast Anatolian Style Cirtlama Meze
Quick answer
Cirtlama meze is a refreshing delicacy that adorns breakfasts and dinners, especially in Southeastern Anatolian cuisine. Extremely practical to prepare, this recipe showcases the harmony of fresh vegetables with olive oil.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
cirtlama meze · regional appetizers · tomato meze
25 dk · 4 servings · 180 kcal
Ingredients
- 4 ripe tomatoes (diced)
- 3 green peppers (finely chopped)
- 2 cloves garlic (minced)
- 4 tablespoons olive oil
- 1 teaspoon pepper paste
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- A few sprigs of fresh mint or basil
Method
- Heat olive oil in a wide pan, add finely chopped green peppers and sauté lightly.
- Add minced garlic to the peppers and roast for 1 minute until fragrant.
- Add pepper paste and continue roasting while stirring until the raw smell disappears.
- Transfer diced tomatoes to the pan, sprinkle with salt and red pepper flakes.
- Cook over medium heat for about 8-10 minutes until the tomatoes release their juices and soften slightly.
- Remove from heat, garnish with fresh mint leaves, and serve warm or cold.
Peeling the tomatoes will make the texture of the meze smoother.
FAQ
Is cirtlama meze eaten hot or cold?
It is generally served at room temperature or chilled.
What dishes does it go well with?
It is an excellent accompaniment to meat dishes or breakfast tables.
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