Traditional Uzbek Samsa
Quick answer
Samsa is a traditional pastry baked in a tandoor or oven. It has a crispy texture thanks to its thinly rolled dough.
- Total time
- 75 dk
- Servings
- 6
- Calories (est.)
- ~320 kcal
- Difficulty
- orta
uzbek samsa · meat pastry · flaky dough
75 dk · 6 servings · 320 kcal
Ingredients
- 500g flour
- 250ml warm water
- 1 tsp salt
- 100g melted butter
- 300g ground beef
- 2 onions
- 1 tsp black pepper
- 1 egg yolk
Method
- Knead flour, water, and salt to form a firm dough and let it rest for 30 minutes.
- Divide the dough into 4, roll thin, brush with butter, and roll into a log.
- Refrigerate the dough log for 1 hour.
- Prepare the filling by mixing ground beef, finely chopped onions, and spices.
- Cut pieces from the dough, roll out, add filling, and seal into triangles.
- Brush with egg yolk and bake at 200°C until golden brown.
Let the butter solidify well to ensure the dough becomes flaky.
FAQ
Why should the dough be firm?
A firm dough ensures the layers are distinct and crispy during baking.
Can I add potatoes to the filling?
Yes, diced potatoes are often used alongside ground meat.
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