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A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Everyday artichoke soup
Everyday artichoke soup: a soups built on artichoke.
- Prep
- 10 min
- Cook
- 25 min
- Time
- 35 min
- Servings
- 4
- Calories
- 160
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Vegan
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 piece artichoke
- 1 piece onion
- 1 piece carrot
- 1 teaspoon salt
- 2 tablespoon olive oil
- 5 cup water
- 1 piece lemon
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the artichoke. Chop the onion.
- 2
Turn the onion in olive oil for 4 minutes.
- 3
Add artichoke and water. Cook 25 minutes, until tender.
- 4
Do not blend. Squeeze lemon at the table.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Everyday artichoke soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is Everyday artichoke soup?
4 servings. About 160 calories each, an estimate not a measurement.
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