Red lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Everyday sucuk soup: a soups built on sucuk.

1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Calories are an editor’s estimate per serving, not a lab measurement.
Pick over the sucuk. Chop the onion.
Turn the onion in olive oil for 4 minutes.
Add sucuk and water. Cook 25 minutes, until tender.
Do not blend. Squeeze lemon at the table.
Note. Keep the lid ajar so it does not boil over.
Prep 10 minutes, cooking 25 minutes.
4 servings. About 160 calories each, an estimate not a measurement.
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
A delicious traditional Anatolian soup enriched with legumes and wholesome vegetables.
Easy · 45 min