35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Everyday yogurt soup
Everyday yogurt soup: a soups built on yogurt.
- Prep
- 10 min
- Cook
- 25 min
- Time
- 35 min
- Servings
- 4
- Calories
- 160
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 2 cup yogurtInstead: strained yogurt
- 1 piece onion
- 1 piece carrot
- 1 teaspoon salt
- 2 tablespoon olive oil
- 5 cup water
- 1 piece lemon
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse yogurt and simmer in water until soft.
- 2
Whisk yogurt with egg and a spoon of flour. Temper with a ladle of hot liquid.
- 3
Add the cooked yogurt. If it curdles, lower the heat and stir 8 minutes.
- 4
Squeeze lemon at the table.
Note. Temper the yogurt with hot liquid or it will curdle.
Questions
How long does Everyday yogurt soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is Everyday yogurt soup?
4 servings. About 160 calories each, an estimate not a measurement.
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