35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Home red lentil soup
Home red lentil soup: a soups built on red lentil.
- Prep
- 15 min
- Cook
- 35 min
- Time
- 50 min
- Servings
- 4
- Calories
- 180
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Vegan
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 1 cup red lentil
- 1 piece onion
- 1 piece carrot
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon mint
- 6 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the red lentil. Chop the onion.
- 2
Turn the onion in olive oil for 4 minutes.
- 3
Add red lentil and water. Cook 35 minutes, until tender.
- 4
Do not blend. Brown the mint in butter and pour it over.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Home red lentil soup take?
Prep 15 minutes, cooking 35 minutes.
How many servings is Home red lentil soup?
4 servings. About 180 calories each, an estimate not a measurement.
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