Nigella poğaça
Quick answer
Nigella poğaça is cooked with flour. Broil for the last 3 minutes. About 45 minutes, 8 servings.
- Total time
- 45 dk
- Servings
- 8
- Calories (est.)
- ~270 kcal
- Difficulty
- kolay
Nigella poğaça recipe · Dough · flour
45 dk · 8 servings · 270 kcal
Ingredients
- 3 cup flour
- 1 tablespoon nigella
- 100 g white cheese
- 1 teaspoon fresh yeast
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 piece egg
Method
- Knead flour with warm water, salt and yeast until soft.
- Cover 40 minutes. Shape the pieces.
- 220°C for 20 minutes, until the top colours.
- Broil for the last 3 minutes.
The dough should be soft, not stiff, and only just leave the hand.
FAQ
How long does Nigella poğaça take?
Prep 25 minutes, cooking 20 minutes.
How many servings is Nigella poğaça?
8 servings. About 270 calories each, an estimate not a measurement.
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