Dill poğaça
Quick answer
Dill poğaça is cooked with flour. Broil for the last 3 minutes. About 50 minutes, 8 servings.
- Total time
- 50 dk
- Servings
- 8
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
Dill poğaça recipe · Dough · flour
50 dk · 8 servings · 280 kcal
Ingredients
- 3 cup flour
- 1 bunch dill
- 100 g white cheese
- 1 teaspoon fresh yeast
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 piece egg
Method
- Knead flour with warm water, salt and yeast until soft.
- Cover 40 minutes. Shape the pieces.
- 220°C for 20 minutes, until the top colours.
- Broil for the last 3 minutes.
The dough should be soft, not stiff, and only just leave the hand.
FAQ
How long does Dill poğaça take?
Prep 30 minutes, cooking 20 minutes.
How many servings is Dill poğaça?
8 servings. About 280 calories each, an estimate not a measurement.
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