Tomato pilaf
Quick answer
Tomato pilaf is cooked with rice. Rest it 10 minutes off the heat. About 30 minutes, 4 servings.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~340 kcal
- Difficulty
- kolay
Tomato pilaf recipe · Mains · rice
30 dk · 4 servings · 340 kcal
Ingredients
- 2 cup rice
- 2 piece tomato
- 1 piece onion
- 1 tablespoon tomato paste
- 3 tablespoon butter
- 1 teaspoon salt
- 3 cup water
Method
- Rinse and drain the rice.
- Cook onion in butter until pink. Add rice and toast 2 minutes.
- Add hot water to cover by a finger, and salt. Low heat 20 minutes.
- Rest 10 minutes. Rest it 10 minutes off the heat.
Drain the grain well after rinsing.
FAQ
How long does Tomato pilaf take?
Prep 10 minutes, cooking 20 minutes.
How many servings is Tomato pilaf?
4 servings. About 340 calories each, an estimate not a measurement.
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