35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Wedding soup
Wedding soup: a soups built on lamb.
- Prep
- 20 min
- Cook
- 45 min
- Time
- 65 min
- Servings
- 6
- Calories
- 240
- Level
- Moderate
- Heat
- Mild
- Region
- Anatolia
Servings6
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 300 g lamb
- 1 cup flour
- 2 piece egg
- 1 piece lemon
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 6 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Cook lamb and onion in water for 45 minutes.
- 2
Whisk egg and lemon. Stir in a ladle of hot liquid.
- 3
Turn off the heat. Stir the liaison in and do not boil again.
- 4
Squeeze lemon at the table.
Note. Do not boil again after the egg-lemon goes in.
Questions
How long does Wedding soup take?
Prep 20 minutes, cooking 45 minutes.
How many servings is Wedding soup?
6 servings. About 240 calories each, an estimate not a measurement.
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