Mulberry Soup
Quick answer
To prepare this recipe, simply boil dried mulberries and combine them with bulgur. Drizzle with melted butter before serving.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~180 kcal
- Difficulty
- kolay
mulberry soup · dried mulberry recipe · traditional soups
35 dk · 4 servings · 180 kcal
Ingredients
- 1 cup dried mulberries
- 1/2 cup coarse bulgur
- 1 onion
- 2 tablespoons butter
- 1 teaspoon dried mint
- 5 cups hot water
- 1 teaspoon salt
Method
- Soak dried mulberries in warm water for 10 minutes and drain.
- Chop the onion and sauté in butter until translucent.
- Add hot water and washed bulgur to the pot, simmering until the bulgur softens.
- Add the dried mulberries and salt to the softened bulgur.
- Simmer on low heat for about 10 more minutes until the mulberries soften.
- Sprinkle with mint and serve hot.
If you don't want the mulberries to dissolve completely, add them towards the end of the cooking time.
FAQ
Is mulberry soup sweet?
Although it has a slightly sweet aroma due to the mulberries, it is a traditional savory soup balanced with onion and mint.
Which mulberries should be used?
Sun-dried white mulberries are preferred for this recipe.
From the same shelf
Spicy Bread Salad
The most delicious and spicy way to use up stale bread, this salad will add color to your table.
Easy · 20 min
Classic Mediterranean Salad
A refreshing Mediterranean salad prepared with fresh greens, feta cheese, and olive oil.
Easy · 15 min
