Aegean Style Mustard Greens Salad

Ingredients

• 500g fresh mustard greens
• 1/2 tea glass extra virgin olive oil
• Juice of 1 lemon
• 2 cloves of garlic
• 1 tsp sea salt
• 1 tbsp pomegranate molasses

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash the mustard greens thoroughly and trim the tough stems.

2. 2

   Boil the greens in salted water for about 5-6 minutes.

3. 3

   Drain the greens and shock them in ice water immediately.

4. 4

   Crush the garlic with salt and mix with olive oil, lemon, and pomegranate molasses.

5. 5

   Place the drained greens on a serving plate and drizzle with the prepared dressing.

Note. You can add a little vinegar to the boiling water to reduce the bitterness of the greens.