Aegean Style Radish Greens Salad

Ingredients

• 500g fresh radish greens
• Juice of 1 lemon
• 4 tbsp extra virgin olive oil
• 2 cloves of garlic
• 1 tsp rock salt
• Pomegranate molasses (optional)

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Wash and clean the radish greens thoroughly in plenty of water.

2. 2

   Boil the greens in salted boiling water for about 5-7 minutes until tender.

3. 3

   Drain the boiled greens and immediately place them in cold water to shock.

4. 4

   Crush the garlic with salt and mix with olive oil and lemon juice to prepare the dressing.

5. 5

   Place the drained greens on a serving plate and drizzle the prepared sauce over them.

Note. You can add a little vinegar to the boiling water to reduce the bitterness of the greens.