Sour Cabbage Stew
Quick answer
Sour cabbage is a unique pot dish where cabbage meets lemon and sumac. This recipe is an excellent choice to support your immunity, especially in winter months.
- Total time
- 60 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- orta
sour cabbage · cabbage stew · healthy pot meals
60 dk · 4 servings · 280 kcal
Ingredients
- 1 medium white cabbage
- 2 onions
- 3 tbsp olive oil
- 1 tbsp tomato paste
- Juice of 1 lemon
- 1 tsp sumac
- 1/2 cup boiled chickpeas
- 2 cups hot water
- 1 tsp salt
Method
- Chop the cabbage into thin strips, wash and drain.
- Chop the onions and sauté in olive oil until translucent.
- Add tomato paste and cook for 1-2 minutes until fragrant.
- Add the chopped cabbage to the pot and sauté until wilted.
- Stir in chickpeas, lemon juice, sumac, salt, and hot water.
- Simmer on low heat for 30-35 minutes until the cabbage is tender.
For softer cabbage, sprinkle with a little salt and let it sit for 10 minutes before cooking.
FAQ
Can I add meat to sour cabbage?
Yes, you can add ground beef or cubed meat for a more filling meal.
Which cabbage type is suitable?
White head cabbage is the most suitable for this recipe.
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