artichoke with bulgur
Quick answer
artichoke with bulgur is cooked with artichoke. Leave a spoon of butter on top. About 40 minutes, 4 servings.
- Total time
- 40 dk
- Servings
- 4
- Calories (est.)
- ~260 kcal
- Difficulty
- kolay
artichoke with bulgur recipe · Mains · artichoke
40 dk · 4 servings · 260 kcal
Ingredients
- 4 piece artichoke
- 1 cup bulgur
- 1 piece onion
- 2 tablespoon butter
- 1 teaspoon salt
Method
- Rinse and drain the artichoke.
- Cook onion in butter until pink. Add artichoke and toast 2 minutes.
- Add hot water to cover by a finger, and salt. Low heat 25 minutes.
- Rest 10 minutes. Leave a spoon of butter on top.
Drain the grain well after rinsing.
FAQ
How long does artichoke with bulgur take?
Prep 15 minutes, cooking 25 minutes.
How many servings is artichoke with bulgur?
4 servings. About 260 calories each, an estimate not a measurement.
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