Stuffed Artichoke Salad

Ingredients

• 4 cleaned artichokes
• 1/2 cup olive oil
• Juice of 1 lemon
• 1 bunch dill, chopped
• 3 cloves garlic, minced
• 1/2 cup boiled peas
• 1 carrot, diced
• Salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Boil the artichokes in lemony water until tender, about 20-25 minutes.

2. 2

   Let the boiled artichokes cool down, then dice them.

3. 3

   Whisk olive oil, lemon juice, minced garlic, and salt in a bowl to prepare the dressing.

4. 4

   In a large salad bowl, mix the diced artichokes, boiled peas, and diced carrots.

5. 5

   Pour the dressing over the salad and toss gently.

6. 6

   Garnish with freshly chopped dill and serve cold or at room temperature.

Note. Add lemon slices to the boiling water to prevent the artichokes from darkening.