artichoke with tomato
Quick answer
artichoke with tomato is cooked with artichoke. Scatter plenty of parsley on top. About 35 minutes, 4 servings.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~170 kcal
- Difficulty
- kolay
artichoke with tomato recipe · Mains · artichoke
35 dk · 4 servings · 170 kcal
Ingredients
- 4 piece artichoke
- 2 piece tomato
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
Method
- Cut artichoke in large pieces. Chop the onion.
- Turn onion and artichoke in olive oil.
- If there is paste, fry it one minute. Add water and salt.
- Low heat for 25 minutes. Scatter plenty of parsley on top.
Fry the paste in the fat for a minute so it is not raw.
FAQ
How long does artichoke with tomato take?
Prep 10 minutes, cooking 25 minutes.
How many servings is artichoke with tomato?
4 servings. About 170 calories each, an estimate not a measurement.
From the same shelf
Adana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Abdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min
