Roasted artichoke salad
Quick answer
Roasted artichoke salad is cooked with artichoke. Finish with pomegranate molasses and parsley. About 25 minutes, 4 servings.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~120 kcal
- Difficulty
- kolay
Roasted artichoke salad recipe · Salads · artichoke
25 dk · 4 servings · 120 kcal
Ingredients
- 4 piece artichoke
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon sumac
- 1 teaspoon salt
Method
- Wash, dry and chop artichoke and onion.
- Whisk olive oil, lemon or vinegar, and salt.
- Toss, do not crush.
- Finish with pomegranate molasses and parsley.
Dry the leaves or the dressing sinks.
FAQ
How long does Roasted artichoke salad take?
Prep 15 minutes, cooking 10 minutes.
How many servings is Roasted artichoke salad?
4 servings. About 120 calories each, an estimate not a measurement.
From the same shelf
Spicy Bread Salad
The most delicious and spicy way to use up stale bread, this salad will add color to your table.
Easy · 20 min
Classic Mediterranean Salad
A refreshing Mediterranean salad prepared with fresh greens, feta cheese, and olive oil.
Easy · 15 min
