Noodle Salad (Erişte)

Ingredients

• 2 cups Turkish noodles (erişte)
• 1 cup strained yogurtInstead: strained yogurt
• 2 cloves garlic
• 1/2 bunch dill
• 1/2 cup crushed walnuts
• 3 tbsp corn
• 2 tbsp olive oil
• 1 tsp salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Boil the noodles in salted water until tender, drain, and let them cool.

2. 2

   Whisk the strained yogurt with crushed garlic, olive oil, and salt until smooth.

3. 3

   Place the cooled noodles in a large bowl and add the yogurt sauce.

4. 4

   Add finely chopped dill, corn, and walnuts, then mix gently.

5. 5

   Transfer to a serving plate and garnish with extra walnuts before serving cold.

Note. Add a little oil to the boiling water to prevent the noodles from sticking together.