35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Green lentil noodle soup
Green lentil noodle soup: a soups built on green lentil.
- Prep
- 10 min
- Cook
- 30 min
- Time
- 40 min
- Servings
- 4
- Calories
- 210
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 1 cup green lentil
- 1 cup egg noodles
- 1 piece onion
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 1 piece lemon
- 5 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the green lentil. Chop the onion.
- 2
Turn the onion in butter for 4 minutes.
- 3
Add green lentil and water. Cook 30 minutes, until tender.
- 4
Do not blend. Squeeze lemon at the table.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Green lentil noodle soup take?
Prep 10 minutes, cooking 30 minutes.
How many servings is Green lentil noodle soup?
4 servings. About 210 calories each, an estimate not a measurement.
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