
Artichoke with lamb
Quick answer
Artichoke with lamb is cooked with artichoke. Squeeze lemon at the table. About 60 minutes, 4 servings.
- Total time
- 60 dk
- Servings
- 4
- Calories (est.)
- ~230 kcal
- Difficulty
- orta
Artichoke with lamb recipe · Mains · artichoke
60 dk · 4 servings · 230 kcal
Ingredients
- 4 piece artichoke
- 200 g lamb
- 1 piece onion
- 1 piece carrot
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 piece lemon
- 1 sprig dill
Method
- Cut artichoke in large pieces. Chop the onion.
- Turn onion and artichoke in olive oil.
- If there is paste, fry it one minute. Add water and salt.
- Low heat for 35 minutes. Squeeze lemon at the table.
Fry the paste in the fat for a minute so it is not raw.
FAQ
How long does Artichoke with lamb take?
Prep 25 minutes, cooking 35 minutes.
How many servings is Artichoke with lamb?
4 servings. About 230 calories each, an estimate not a measurement.
From the same shelf
Adana kebab
Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.
Moderate · 40 min
Abdigor Meatballs
An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.
Involved · 75 min

