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A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Lamb chickpea soup
Lamb chickpea soup: a soups built on lamb.
- Prep
- 20 min
- Cook
- 50 min
- Time
- 70 min
- Servings
- 4
- Calories
- 240
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Anatolia
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 200 g lamb
- 1 cup chickpea
- 1 piece onion
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon chili flakes
- 6 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
The lamb should be soaked and boiled until just tender.
- 2
Soften onion in a spoon of oil, then fry the paste one minute.
- 3
Add lamb and its cooking liquid. 50 minutes on low.
- 4
Warm chili flakes in oil and drizzle.
Note. Soak chickpeas and dried beans overnight. Soaking is not counted in the time.
Questions
How long does Lamb chickpea soup take?
Prep 20 minutes, cooking 50 minutes.
How many servings is Lamb chickpea soup?
4 servings. About 240 calories each, an estimate not a measurement.
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