broad beans stew
Quick answer
broad beans stew is cooked with broad beans. Scatter plenty of parsley on top. About 45 minutes, 4 servings.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~190 kcal
- Difficulty
- kolay
broad beans stew recipe · Mains · broad beans
45 dk · 4 servings · 190 kcal
Ingredients
- 400 g broad beans
- 1 piece onion
- 1 piece tomato
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 1 cup water
Method
- Cut broad beans in large pieces. Chop the onion.
- Turn onion and broad beans in olive oil.
- If there is paste, fry it one minute. Add water and salt.
- Low heat for 30 minutes. Scatter plenty of parsley on top.
Fry the paste in the fat for a minute so it is not raw.
FAQ
How long does broad beans stew take?
Prep 15 minutes, cooking 30 minutes.
How many servings is broad beans stew?
4 servings. About 190 calories each, an estimate not a measurement.
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