Sauté lamb liver
Quick answer
Sauté lamb liver is cooked with lamb liver. Warm chili flakes in oil and drizzle. About 35 minutes, 4 servings.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~360 kcal
- Difficulty
- kolay
Sauté lamb liver recipe · Mains · lamb liver
35 dk · 4 servings · 360 kcal
Ingredients
- 400 g lamb liver
- 1 piece onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoon olive oil
- 1 piece green pepper
- 1 piece tomato
Method
- Heat olive oil. Turn onion for 3 minutes.
- Add lamb liver. Salt and spice.
- Cook 20 minutes, stirring now and then.
- Warm chili flakes in oil and drizzle.
Keep a medium heat so the food browns instead of steaming.
FAQ
How long does Sauté lamb liver take?
Prep 15 minutes, cooking 20 minutes.
How many servings is Sauté lamb liver?
4 servings. About 360 calories each, an estimate not a measurement.
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