Ezogelin Salad

Total time

30 dk

Servings

4

Calories (est.)

~210 kcal

Difficulty

kolay

ezogelin salad · lentil salad · easy salad recipe

30 dk · 4 servings · 210 kcal

Ingredients

• 1/2 cup red lentils
• 1/2 cup fine bulgur
• 1 bunch green onions
• 1 bunch parsley
• 2 tomatoes
• 1 cucumber
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon red pepper flakes
• Salt

Method

1. Wash the red lentils and boil them in hot water until soft.
2. In a separate bowl, soak the bulgur with hot water, cover, and let it swell for 10 minutes.
3. Finely chop the green onions, parsley, tomatoes, and cucumber.
4. In a large salad bowl, mix the boiled lentils, swelled bulgur, and chopped vegetables.
5. In a small bowl, whisk together olive oil, lemon juice, red pepper flakes, and salt for the dressing.
6. Pour the dressing over the salad, toss gently, and transfer to a serving plate.

Be careful not to overcook the lentils; keeping them slightly firm improves the texture of the salad.

FAQ