20 minSpicy Bread Salad
The most delicious and spicy way to use up stale bread, this salad will add color to your table.
Easy · 20 min
Melon Salad with Basil and Walnuts
A refreshing harmony of sweet and savory for summer tables.
- Prep
- 15 min
- Cook
- 0 min
- Time
- 15 min
- Servings
- 4
- Calories
- 180
- Level
- Easy
- Heat
- Mild
- Region
- modern-turk
- Vegetarian
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 500g cubed melon
- 100g crumbled feta cheese
- 1/2 cup coarsely chopped walnuts
- 10 fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- A pinch of sea salt
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Remove the seeds from the melon and cut into equal cubes.
- 2
In a large bowl, gently toss the melon, crumbled feta, and walnuts.
- 3
In a small bowl, whisk together the olive oil, balsamic vinegar, and salt.
- 4
Drizzle the dressing over the salad.
- 5
Tear the fresh basil leaves by hand, add to the salad, and serve.
Note. Ensure the melon is well-chilled to enhance the flavor of the salad.
Questions
Which cheese type works best?
Feta or a firm white cheese pairs perfectly with this salad.
Can I prepare the salad in advance?
It is recommended to prepare it just before serving as the melon may release water.
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