Strawberry Basil Bulgur Salad
Quick answer
This salad reinterprets traditional bulgur with a modern and fruity touch. It is both a filling and a very light meal option.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
strawberry salad · bulgur salad · summer salad
30 dk · 4 servings · 280 kcal
Ingredients
- 1 cup coarse bulgur
- 10 fresh strawberries
- 1 bunch fresh basil
- 1/2 cup walnuts
- 2 tbsp olive oil
- 1 tbsp pomegranate molasses
- 1/2 lemon juice
- A pinch of salt
Method
- Boil the bulgur in hot water until soft and drain.
- Dice the strawberries and finely chop the basil leaves.
- Combine the cooled bulgur, strawberries, and basil in a large bowl.
- Whisk olive oil, pomegranate molasses, lemon juice, and salt in a small bowl and pour over the salad.
- Add walnuts, toss gently, and serve.
Rinse the bulgur with cold water after boiling to prevent it from sticking together.
FAQ
Can I add cheese to this salad?
Yes, feta cheese or curd cheese would go very well with this recipe.
What can be used instead of bulgur?
Quinoa or einkorn bulgur can also be great alternatives.
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