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Yapay Yemek

Zucchini Sauté with Basil and Lemon

A light olive oil dish prepared with the refreshing harmony of fresh basil and lemon.

Prep
10 min
Cook
15 min
Time
25 min
Servings
4
Calories
120
Level
Easy
Heat
Mild
Region
turkish
Zucchini Sauté with Basil and Lemon
Shopping list
Servings4
Measures

1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.

Ingredients

  • 4 medium zucchinis
  • 3 tbsp olive oil
  • 1 bunch fresh basil
  • Juice of 1 lemon
  • 2 cloves garlic
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Calories are an editor’s estimate per serving, not a lab measurement.

Method

  1. 1

    Slice the zucchinis into strips.

  2. 2

    Heat olive oil in a pan and add minced garlic.

  3. 3

    Add zucchinis and sauté on high heat for 5-6 minutes.

  4. 4

    Stir in lemon juice, salt, and pepper.

  5. 5

    Turn off the heat and fold in chopped fresh basil.

Note. Do not overcrowd the pan to keep the zucchini crispy.

Questions

Is it served hot?

It can be served both warm and cold.

Should I peel the zucchini?

It is healthier to wash and use them without peeling.

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