pistachio helva
Quick answer
pistachio helva is cooked with pistachio. Taste and correct the salt. About 30 minutes, 4 servings.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~420 kcal
- Difficulty
- orta
pistachio helva recipe · Desserts · pistachio
30 dk · 4 servings · 420 kcal
Ingredients
- 100 g pistachio
- 2 tablespoon butter
- 1 cup sugar
- 2 cup water
- 1 teaspoon cinnamon
Method
- Toast pistachio in butter, stirring the whole time.
- Take it off the heat and add sugar or molasses carefully.
- Stir until the liquid is taken up. About 20 minutes.
- Rest 10 minutes. Taste and correct the salt.
Keep stirring the flour or semolina so the bottom does not scorch.
FAQ
How long does pistachio helva take?
Prep 10 minutes, cooking 20 minutes.
How many servings is pistachio helva?
4 servings. About 420 calories each, an estimate not a measurement.
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