Gavurdağ Salad

Ingredients

• 2 roasted red peppers
• 2 roasted tomatoes
• 1 cucumber
• 1 red onion
• 2 tbsp pomegranate molasses
• 3 tbsp olive oil
• pinch of salt
• 1/4 tsp black pepper
• handful of parsley, chopped

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Peel and dice the roasted peppers and tomatoes.

2. 2

   Dice the cucumber and onion finely.

3. 3

   Combine all vegetables in a large bowl.

4. 4

   Add pomegranate molasses, olive oil, salt and pepper and toss well.

5. 5

   Garnish with parsley before serving.

Note. For a smokier flavor, roast the peppers and tomatoes directly over an open flame.