35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Anchovy soup
Anchovy soup: a soups built on anchovy.
- Prep
- 20 min
- Cook
- 30 min
- Time
- 50 min
- Servings
- 4
- Calories
- 180
- Level
- Moderate
- Heat
- Gentle heat
- Region
- Black Sea
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 400 g anchovy
- 1 piece onion
- 1 piece potato
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 piece lemon
- 5 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Pick over the anchovy. Chop the onion.
- 2
Turn the onion in olive oil for 4 minutes.
- 3
Add anchovy and water. Cook 30 minutes, until tender.
- 4
Do not blend. Squeeze lemon at the table.
Note. Keep the lid ajar so it does not boil over.
Questions
How long does Anchovy soup take?
Prep 20 minutes, cooking 30 minutes.
How many servings is Anchovy soup?
4 servings. About 180 calories each, an estimate not a measurement.
From the same shelf
- 35 min
- 45 min
Alaca Soup
A delicious traditional Anatolian soup enriched with legumes and wholesome vegetables.
Easy · 45 min
- 85 min