Roasted anchovy salad
Quick answer
Roasted anchovy salad is cooked with anchovy. Finish with pomegranate molasses and parsley. About 25 minutes, 4 servings.
- Total time
- 25 dk
- Servings
- 4
- Calories (est.)
- ~120 kcal
- Difficulty
- kolay
Roasted anchovy salad recipe · Salads · anchovy
25 dk · 4 servings · 120 kcal
Ingredients
- 500 g anchovy
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon sumac
- 1 teaspoon salt
Method
- Wash, dry and chop anchovy and onion.
- Whisk olive oil, lemon or vinegar, and salt.
- Toss, do not crush.
- Finish with pomegranate molasses and parsley.
Dry the leaves or the dressing sinks.
FAQ
How long does Roasted anchovy salad take?
Prep 15 minutes, cooking 10 minutes.
How many servings is Roasted anchovy salad?
4 servings. About 120 calories each, an estimate not a measurement.
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