anchovy with mint
Quick answer
anchovy with mint is cooked with anchovy. Brown the mint in butter and pour it over. About 30 minutes, 4 servings.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~170 kcal
- Difficulty
- kolay
anchovy with mint recipe · Mains · anchovy
30 dk · 4 servings · 170 kcal
Ingredients
- 500 g anchovy
- 1 piece onion
- 1 teaspoon mint
- 2 tablespoon olive oil
- 1 teaspoon salt
Method
- Heat olive oil. Turn onion for 3 minutes.
- Add anchovy. Salt and spice.
- Cook 20 minutes, stirring now and then.
- Brown the mint in butter and pour it over.
Keep a medium heat so the food browns instead of steaming.
FAQ
How long does anchovy with mint take?
Prep 10 minutes, cooking 20 minutes.
How many servings is anchovy with mint?
4 servings. About 170 calories each, an estimate not a measurement.
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