Hatay Style Okcu

Ingredients

• 4 eggs
• 1 bunch green onions
• 1 bunch parsley
• 0.5 bunch fresh mint
• 1 onion
• 3 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 1 teaspoon cumin
• 1 teaspoon dried mint
• Salt

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Finely chop the green onions, parsley, fresh mint, and regular onion.

2. 2

   Crack the eggs into a large bowl and whisk them together with the spices.

3. 3

   Add the chopped greens to the egg mixture and mix thoroughly.

4. 4

   Heat olive oil in a large pan and pour the mixture into the pan.

5. 5

   Cook over medium heat, flipping to brown both sides nicely.

6. 6

   Slice and transfer to a serving plate to serve warm or cold.

Note. Finely chopping the greens and using fresh herbs will significantly enhance the flavor.