35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Carrot soup
Carrot soup: a soups built on carrot.
- Prep
- 10 min
- Cook
- 25 min
- Time
- 35 min
- Servings
- 4
- Calories
- 100
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
- Vegan
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 4 piece carrot
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse the carrot. Chop the onion.
- 2
Warm the olive oil and soften the onion for 4 minutes.
- 3
Add carrot and water. Salt and cook 25 minutes.
- 4
Blend smooth. Finish with hot cumin and chili butter.
Note. Blend the hot soup in small batches so it does not splash.
Questions
How long does Carrot soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is Carrot soup?
4 servings. About 100 calories each, an estimate not a measurement.
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