carrot with tomato
Quick answer
carrot with tomato is cooked with carrot. Scatter plenty of parsley on top. About 35 minutes, 4 servings.
- Total time
- 35 dk
- Servings
- 4
- Calories (est.)
- ~170 kcal
- Difficulty
- kolay
carrot with tomato recipe · Mains · carrot
35 dk · 4 servings · 170 kcal
Ingredients
- 4 piece carrot
- 2 piece tomato
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
Method
- Cut carrot in large pieces. Chop the onion.
- Turn onion and carrot in olive oil.
- If there is paste, fry it one minute. Add water and salt.
- Low heat for 25 minutes. Scatter plenty of parsley on top.
Fry the paste in the fat for a minute so it is not raw.
FAQ
How long does carrot with tomato take?
Prep 10 minutes, cooking 25 minutes.
How many servings is carrot with tomato?
4 servings. About 170 calories each, an estimate not a measurement.
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