carrot in olive oil
Quick answer
carrot in olive oil is cooked with carrot. Squeeze lemon at the table. About 45 minutes, 4 servings.
- Total time
- 45 dk
- Servings
- 4
- Calories (est.)
- ~160 kcal
- Difficulty
- kolay
carrot in olive oil recipe · Olive oil · carrot
45 dk · 4 servings · 160 kcal
Ingredients
- 4 piece carrot
- 1 piece onion
- 3 tablespoon olive oil
- 1 teaspoon salt
- 1 piece lemon
Method
- Trim and chop carrot and onion.
- Without smoking the oil, turn onion and carrot for 5 minutes.
- Add tomato or paste, salt and a little water. Low heat 30 minutes.
- Take it off and serve cooled. Squeeze lemon at the table.
Do not let the olive oil smoke. It tastes better once cooled.
FAQ
How long does carrot in olive oil take?
Prep 15 minutes, cooking 30 minutes.
How many servings is carrot in olive oil?
4 servings. About 160 calories each, an estimate not a measurement.
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