fine bulgur pilaf
Quick answer
fine bulgur pilaf is cooked with fine bulgur. Leave a spoon of butter on top. About 30 minutes, 4 servings.
- Total time
- 30 dk
- Servings
- 4
- Calories (est.)
- ~280 kcal
- Difficulty
- kolay
fine bulgur pilaf recipe · Mains · fine bulgur
30 dk · 4 servings · 280 kcal
Ingredients
- 1 cup fine bulgur
- 1 piece onion
- 2 tablespoon butter
- 1 teaspoon salt
- 2 cup water
Method
- Rinse and drain the fine bulgur.
- Cook onion in butter until pink. Add fine bulgur and toast 2 minutes.
- Add hot water to cover by a finger, and salt. Low heat 20 minutes.
- Rest 10 minutes. Leave a spoon of butter on top.
Drain the grain well after rinsing.
FAQ
How long does fine bulgur pilaf take?
Prep 10 minutes, cooking 20 minutes.
How many servings is fine bulgur pilaf?
4 servings. About 280 calories each, an estimate not a measurement.
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