Skip to content
MainsPlain semolina

Plain semolina

Quick answer

Plain semolina is cooked with semolina. Taste and correct the salt. About 45 minutes, 4 servings.

Total time
45 dk
Servings
4
Calories (est.)
~170 kcal
Difficulty
kolay

Plain semolina recipe · Mains · semolina

45 dk · 4 servings · 170 kcal

Tips and measures

Ingredients

  • 1 cup semolina
  • 1 piece onion
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method

  1. Cut semolina in large pieces. Chop the onion.
  2. Turn onion and semolina in olive oil.
  3. If there is paste, fry it one minute. Add water and salt.
  4. Low heat for 30 minutes. Taste and correct the salt.

Fry the paste in the fat for a minute so it is not raw.

FAQ

How long does Plain semolina take?

Prep 15 minutes, cooking 30 minutes.

How many servings is Plain semolina?

4 servings. About 170 calories each, an estimate not a measurement.

From the same shelf

  • Adana kebab40 min

    Adana kebab

    Hand-worked beef with tail fat and hot pepper, grilled on a flat skewer.

    Moderate · 40 min

  • Abdigor Meatballs75 min

    Abdigor Meatballs

    An ancient culinary heritage from Doğubayazıt, featuring lean beef pounded into a velvety paste and gently poached in simmering water.

    Involved · 75 min