35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Tripe soup
Tripe soup: a soups built on tripe.
- Prep
- 30 min
- Cook
- 120 min
- Time
- 150 min
- Servings
- 4
- Calories
- 210
- Level
- Involved
- Heat
- Gentle heat
- Region
- Istanbul
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 500 g tripe
- 1 head garlic
- 2 tablespoon grape vinegar
- 1 piece lemon
- 1 teaspoon salt
- 1 teaspoon chili flakes
- 8 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
tripe should be cleaned. Discard the first water.
- 2
Fresh water, lemon and bay. Low heat 120 minutes.
- 3
Crush garlic with vinegar or lemon and keep it separate.
- 4
Crush garlic with vinegar and serve it beside.
Note. Throw away the first boiling water. The second is the soup.
Questions
How long does Tripe soup take?
Prep 30 minutes, cooking 120 minutes.
How many servings is Tripe soup?
4 servings. About 210 calories each, an estimate not a measurement.
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