35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Urfa chili lentil soup
Urfa chili lentil soup: a soups built on red lentil.
- Prep
- 10 min
- Cook
- 30 min
- Time
- 40 min
- Servings
- 4
- Calories
- 200
- Level
- Easy
- Heat
- Medium heat
- Region
- Gaziantep
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 1 cup red lentil
- 1 piece onion
- 1 piece carrot
- 1 tablespoon tomato paste
- 1 teaspoon Urfa chili
- 2 tablespoon butterInstead: olive oil
- 1 teaspoon salt
- 5 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse the red lentil. Chop the onion.
- 2
Warm the butter and soften the onion for 4 minutes.
- 3
Add red lentil and water. Salt and cook 30 minutes.
- 4
Blend smooth. Warm Urfa chili in oil and drizzle.
Note. Blend the hot soup in small batches so it does not splash.
Questions
How long does Urfa chili lentil soup take?
Prep 10 minutes, cooking 30 minutes.
How many servings is Urfa chili lentil soup?
4 servings. About 200 calories each, an estimate not a measurement.
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