35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Spinach yogurt soup
Spinach yogurt soup: a soups built on spinach.
- Prep
- 10 min
- Cook
- 20 min
- Time
- 30 min
- Servings
- 4
- Calories
- 130
- Level
- Easy
- Heat
- Mild
- Region
- Anatolia
- Vegetarian
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 300 g spinach
- 2 cup yogurtInstead: strained yogurt
- 1 piece egg
- 1 tablespoon flour
- 1 teaspoon salt
- 2 tablespoon olive oil
- 4 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse spinach and simmer in water until soft.
- 2
Whisk yogurt with egg and a spoon of flour. Temper with a ladle of hot liquid.
- 3
Add the cooked spinach. If it curdles, lower the heat and stir 8 minutes.
- 4
Pound the garlic with salt and stir it into yogurt.
Note. Temper the yogurt with hot liquid or it will curdle.
Questions
How long does Spinach yogurt soup take?
Prep 10 minutes, cooking 20 minutes.
How many servings is Spinach yogurt soup?
4 servings. About 130 calories each, an estimate not a measurement.
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