Homemade Izmir Bomb

Ingredients

• 1 cup flour
• Half tea glass warm water
• 2 tablespoons vegetable oil
• 1 teaspoon granulated sugar
• A pinch of salt
• 300 grams chocolate spread
• 1 teaspoon vinegar

Calories are an editor’s estimate per serving, not a lab measurement.

Method

1. 1

   Drop the chocolate spread in teaspoon portions onto parchment paper and freeze until solid.

2. 2

   Knead flour, water, oil, sugar, vinegar, and salt in a bowl to get a smooth, soft dough.

3. 3

   Cover and rest the dough for 15 minutes, then divide into 12 equal balls.

4. 4

   Roll out each ball as thinly and transparently as possible using a rolling pin.

5. 5

   Place the frozen chocolate balls in the center, gather the edges at the top, and pinch off any excess dough.

6. 6

   Bake in a preheated oven at 220 degrees Celsius for only 5-7 minutes until the bottom browns, and serve hot.

Note. Your oven must be very hot and the baking time should not exceed 7 minutes to prevent the dough from drying out.