35 minRed lentil soup
A smooth everyday soup of red lentils, carrot and potato, finished with cumin butter.
Easy · 35 min
Zucchini soup
Zucchini soup: a soups built on zucchini.
- Prep
- 10 min
- Cook
- 25 min
- Time
- 35 min
- Servings
- 4
- Calories
- 100
- Level
- Easy
- Heat
- Mild
- Region
- Aegean
- Vegetarian
- Vegan
- Gluten-free
Servings4
Measures
1 cup is 200 ml. 1 tea glass is 100 ml. 1 tablespoon is 15 ml. 1 dessert spoon is 10 ml. 1 teaspoon is 5 ml.
Ingredients
- 500 g zucchini
- 1 piece onion
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon mint
- 4 cup water
Calories are an editor’s estimate per serving, not a lab measurement.
Method
- 1
Rinse the zucchini. Chop the onion.
- 2
Warm the olive oil and soften the onion for 4 minutes.
- 3
Add zucchini and water. Salt and cook 25 minutes.
- 4
Blend smooth. Brown the mint in butter and pour it over.
Note. Blend the hot soup in small batches so it does not splash.
Questions
How long does Zucchini soup take?
Prep 10 minutes, cooking 25 minutes.
How many servings is Zucchini soup?
4 servings. About 100 calories each, an estimate not a measurement.
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