red pepper with chickpeas
Quick answer
red pepper with chickpeas is cooked with red pepper. Finish with hot cumin and chili butter. About 55 minutes, 4 servings.
- Total time
- 55 dk
- Servings
- 4
- Calories (est.)
- ~250 kcal
- Difficulty
- orta
red pepper with chickpeas recipe · Mains · red pepper
55 dk · 4 servings · 250 kcal
Ingredients
- 3 piece red pepper
- 1 cup chickpea
- 1 piece onion
- 1 teaspoon cumin
- 2 tablespoon olive oil
- 1 teaspoon salt
Method
- The red pepper should be soaked and boiled until just tender.
- Soften onion in olive oil, then fry the paste one minute.
- Add red pepper and its cooking liquid. 40 minutes on low.
- Finish with hot cumin and chili butter.
Soak chickpeas and dried beans overnight. Soaking is not counted in the time.
FAQ
How long does red pepper with chickpeas take?
Prep 15 minutes, cooking 40 minutes.
How many servings is red pepper with chickpeas?
4 servings. About 250 calories each, an estimate not a measurement.
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